Vegan Educator and Woodstock Sanctuary co-founder, Jenny Brown taps into a curious conversation surrounding the success of Israeli company, Redefine Meat.

As plant-based meat alternatives continue to rise in popularity, companies are stretching their thinking caps over some creative combinations…  In Kidron, Israel, one unique company is enjoying quite the success with their own 3D-printed vegan ‘meat.’  Selling out of their first 1,000 services in just five hours, the debut was a smashing success!  Most of the customers, in fact, were traditional carnivores, opening the conversation around plant-based meat alternatives — and how delicious these delicacies can be!

Gone are the days of vegan diets that focus exclusively on the deliciousness of plant-based foods in their natural form.  Is it for better or worse?  Jenny Brown admits that she’s unsure if the emphasis on fake meat in vegan cuisine is beneficial in promoting a plant-based diet.  On the one hand, this certainly introduces meat-eaters to the reality that you don’t need to integrate animal products into your diet to enjoy the textures and flavors of foods you are already used to.  At the most basic level, that’s certainly not a step in the wrong direction!